Licensed Indian Restaurant
5* Hygiene Rating
DOUBLE FRONTED PREMISES, in the region of 1,275 ft², Tiled flooring, suspended ceiling with spotlights.
Tables and chairs seating 70 people.
Bar – Electric cash register, under counter fridges, glass washer, wash hand basin.
Ladies & Gentleman’s cloakrooms.
Disabled cloakroom with toilet and sink.
Separate Kitchen – Lino floor, tube lighting.
Stainless steel extractor, 6 burner cooker, oven beneatth, tandoori oven, microwave, single basket deep fat fryer, 4 chest freezers, 4 fridges, double sink and drainer, stainless steel preparation tables, etc.
Store room.
WE ARE INFORMED by the owner the turnover currently averages £5,250 p.w. with a Gross profit of 60% approx.
Huge scope to increase sales by introducing takeawy and delivery services.
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