LICENSED INDIAN RESTAURANT & TAKEAWAY
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 735 ft². Air conditioning with hot air. Tiled floor, ceiling with spotlights. Tables and chairs providing seating for 36 persons. Bar, EPOS till, CCTV system (5 cameras, 1 monitor).
Walk-in coldroom
KITCHEN. Stainless steel extractor unit, Tandoori oven, 9-burner gas cooker, deep fryer, hotplate, 1 fridge, 3 freezers, microwave, preparation tables, double sink and drainer.
Ladies’ & gentlemen’s toilet with w.c. and wash hand basin
Stockroom
WE ARE INFORMED by the owner the turnover currently averages £8,000 p.w. with a gross profit of 65% approx. (60% DELIVERIES)
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