TRADITIONAL FISH CHIPS TAKEAWAY in SOUTH LONDON

TRADITIONAL FISH & CHIPS TAKEAWAY

6 DAYS OPENING

4 STAR HYGIENE RATING

SINGLE FRONTED PREMISES in the region of 566 ft². Air conditioned. Industrial non-slip lino floor, spotlights, chalk board menu. Sales counter, electric cash register (cash only), sofT drinks fridge.

Customer waiting area

KITCHEN. Tiled floor, tube lighting. 2-pan fish and chip range, microwave, grill, fish fridge, double door fridge, upright full height freezer, chest freezer, double sink and drainer, stainless steel work surface, potato peeler, chipper,

Staff cloakroom with toilet and wash hand basin

Storeroom

WE ARE INFORMED by the owner the turnover currently averages £6,000 p.w. with a gross profit of 65% approx. (UBER EATS 10% OF SALES)