LICENSED MEXICAN RESTAURANT in SURREY

LICENSED MEXICAN RESTAURANT

5 STAR HYGIENE RATING
5 DAYS OPENING – easy hours

DOUBLE FRONTED PREMISES 730 with suspended lighting, wood strip floor. Sales counter, etc. Tables and chairs providing seating for 18 Persons.

OPEN PLAN KITCHEN, domestic stainless steel extractor unit, commercial convection oven, griddle, 2 deep fryers, commercial microwave, stainless steel work benches, hot holding gantry, cold holding gantry, deep freezer, 3 fridges, double sink and drainer, etc.

Toilet with w.c. and wash hand basin.

Basement used for storage

WE ARE INFORMED by the owner the turnover currently averages £3,000 p.w. with a Gross profit of 65% approx. (35% VIA PORTALS)