TRADITIONAL FISH & CHIPS also offering slight burgers and kebabs
6 DAYS OPENING
SINGLE FRONTED PREMISES (350 sq ft). Tiled floor, suspended ceiling with concealed lighting. Customers’ waiting area. 2 pan Preston & Thomas counter range, electric grill, electric till, cocoa cola fridge, salad fridge, under counter freezer.
Door to KITCHEN/PREPARATION ROOM. Non slip floor. 4 ring electric cooker, oven, fish fridge with salad topper, 2 stainless steel upright freezers, double sink and drainer, wash hand sink.
Cloakroom with toilet and wash hand basin
Dry store room
WE ARE INFORMED by the owner the turnover currently averages £1,550 p.w. with a gross profit of 65% approx.
£64,000
Business, Food Service Businesses, Fish & Chip Shops,Farms, Fish & Chip Shops, Kebab Shops, Takeaways Businesses (Other)
Farms, Fish & Chip Shops, Kebab Shops, Takeaways Businesses (Other)
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