LICENSED INDIAN & PIZZA RESTAURANT
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS in the region of 635 ft². Tiled flooring, light panels, cctv. Tables and chairs seating 12 persons. Electric cash register, beer fridge.
Cloakroom with toilet and sink
SEPARATE KITCHEN. Tiled floor tube lighting. Stainless steel extractor, electric fryer, 6-burner gas hob, pizza oven, 1 upright freezer, chest freezer with stainless steel top, drinks fridge, dough mixer, fridge for vegetables, open chiller, single sink and drainer, wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £7,000 – £8,000 p.w. in our opinion having potential to increase. (60% food led)
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