Licensed ITALIAN RESTAURANT plus daytime café
5 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 300 ft², laminated strip floor, ceiling with hanging lights, Bar, EPOS till. CCTV system (3 cameras, 1 monitor), Tables and chairs providing seating for 20 People, Coffee Machine (2 Group), coffee grinder.
Kitchen (REFITTED 2023), stainless steel extractor unit, Cooker (Gas 8-burner), pizza oven (2-deck), combi oven, induction plate, dishwasher, sink, microwave, fridge, under counter fridge, chiller, 2 freezer, pasta machine.
Toilet with w.c. and wash hand basin.
Basement, used for storage purposes
WE ARE INFORMED by the owner the turnover currently averages £3,000 p.w. with a Gross profit of 65% approx.
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