TURKISH RESTAURANT TAKEAWAY in NORTH LONDON

TURKISH RESTAURANT & TAKEAWAY

DOUBLE FRONTED PREMISES 635ft² with canopy. Tiled floor. Tables and chairs providing seating for 40 persons . Illuminated menu display sign, cash register, cool display counter with refrigerated storage section, kebab machine, double deep fryer, fridge, 2 freezers, glass fronted drinks fridge (owned), Meza fridge, double door vegetable fridge, stainless steel extractor unit, 1 charcoal grill, oven, etc.

Toilet with w.c. and wash hand basin.

WE ARE INFORMED by the owner the turnover currently averages £6,000 p.w. with a gross profit of 65% approx.