DESCRIPTION
The Edinbane Inn is a Victorian property which benefits from exceptional contemporary internal design. The property has enjoyed significant investment which results in this property being presented to the market as an extremely high-quality turn-key operation. An exceptional business is offered with a strong and sustainable trading platform. As well as the extensive sympathetic upgrading of the areas of the building enjoyed by guests, the owners have also developed the ‘behind the scene facilities’ A full system of soundproofing has been installed. The Inn enjoys a great reputation as a bar venue for popular music sessions, so this improvement Ensures a good night’s sleep for all guests – essential on an evening of lively traditional entertainment. The fire system, electrics, hot water and heating have all been upgraded to a high standard.
The owners have been granted “planning in principle” for a dwelling house on the grounds to the rear of the property. They have also been granted planning permission for the development of the sheds to the rear of the property to include a complex of a further 5 letting bedrooms. This extensive area could also be considered for glamping pods should the relevant permissions be sought. These grounds extend to 1.5 acres together. Plans and details are available on request.
Originally built as a farmhouse, the property is fresh and stylish and provides a comfortable space for both residents and non-residents alike. Diners can choose to eat in the lounge bar area, which has seating for 40 guests or in one of the two attractive restaurant areas which are all located on the ground floor, serving a further 40 covers. The bar itself is large and has an open area, with fireplace and wood burning stove where drinks can be enjoyed whilst awaiting a table. Stairs lead from the bar to the first floor where the 7 stylish en-suite bedrooms are located.
Behind the scenes, the well-equipped commercial kitchen is spacious and well designed. Generous storage, preparation areas and large fridge and freezers all contribute to this well-run operation.
The Inn effortlessly blends a modern contemporary feel with the elements of an old farmhouse, retaining traditional characteristics resulting in a truly impressive property.
REASON FOR SALE
The current owners purchased the Inn in 2010. Now with a young family and having invested heavily in the infrastructure of this impressive business, they have decided to pursue other interests which brings this unique opportunity to the market. New owners have the opportunity to take this beautifully decorated platform and develop the business, to take it to the next level of operation.
TRADE
The business trades 7 quality letting bedrooms plus very popular restaurant facilities and a modern bar. Over the last couple of years the restaurant has established an excellent reputation resulting in advance bookings being required should visitors wish to guarantee a table. The lack of good eateries in the near vicinity adds to the popularity of this venue with the Inn quickly becoming a destination location for the many people who both holiday and live on Skye. In the Summer months, the Inn can serve over 90 meals during the evening trade, turning over the tables at least twice during each session. The business operates with an exceptional turnover and high profitability. The Inn benefits from excellent reviews on various websites and features in the Michelin Guide for good cooking. It uses VisitScotland and is AA recommended as well as offering a popular Facebook page. During the main season the business generates near 100% occupancy through the use of their own website and the booking platform ‘freetobook’. The business uses booking.com during the shoulder months. Trading seasonally, from mid-march to the end of October, the business presents a strong and sustainable business model, but also offers the potential to drive trade further by extending the operation and increasing lunchtime trade.
STAFF
The business operates with a full team of staff covering all areas of operation. The team comprises of 7 full-time staff plus additional casual staff as required. The business has the benefit of being able to accommodate staff in local rented accommodation which is part of their employment package.
PUBLIC AREAS / LETTING BEDROOMS
The entrance to the property from the car park is through a modern wooden vestibule leading into an attractive open plan lounge bar area. The tastefully decorated lounge bar is set with modern soft and free-standing furnishings to seat 40 diners, providing a relaxing area for guests. The lounge bar has a characterful wood burning stove with an exposed stonework surround. Mention has to be made of the recent upgrades to the excellent washrooms including disabled facilities, all located on the ground floor to the rear of the subjects. Seldom are restrooms presented to such a high standard but this reflects the attention to detail and quality fixtures that are favoured by the vendors. Off a central corridor are further modern and stylish eating areas, which can seat up to 40 covers. Again, the quality of the décor, and fixtures and fittings, reflect the lovely taste of the owners.
The Inn has 7 boutique bedrooms, all with modern en-suite facilities. In-room services include modern televisions, tea and coffee, hair dryers and complimentary toiletries.
The rooms are all located on the first floor, and are configured as follows:
Room 1 – Double bedroom with en-suite shower
Room 2 – Large king-size bedroom with en-suite shower
Room 3 – Double bedroom with en-suite shower
Room 4 – King-size bedroom with en-suite shower
Room 5 – Large king-size bedroom with bath and separate shower
Room 6 – King-size bedroom with en-suite shower
Room 7 – Double bedroom with en-suite shower
SERVICE AREAS
The property benefits from spacious catering facilities, ergonomically laid out and well situated for service. The modern commercial kitchen has a full range of catering equipment and effective extraction system to support a high level of food production. Off the main kitchen, additional space is used for preparation rooms, washing up areas and storage. The kitchen has a dry goods store and the business benefits from excellent general storage. The business has a beer cellar and other storage areas.
PRIVATE ACCOMMODATION
Periodically, one of the letting rooms (Room 7) is used for staff accommodation. However, there are a number of rooms on the second (attic) floor which require further development. The owners have been granted “planning in principle” on the land to the rear of the subjects for a dwelling house.
GROUNDS
The property is well sign-posted with access from the road into the parking area to the front and rear of the subjects on a gravelled surface. A grassed area is located to the front and is set to picnic tables which is popular in the warmer months. The owners have been granted “planning in principle” for a dwelling house to the rear. They have also been granted planning permission for the development of the sheds to the rear of the property to add a complex of 5 letting rooms.
SERVICES
The business benefits from mains electric, water and drainage. LPG gas is used for cooking and central heating. Throughout the property has been fully rewired and has a modern fire system. Wi-Fi is available throughout.
DEVELOPMENT OPPORTUNITIES
The owners been granted “planning in principle” for a dwelling house – 22/00351/PIP. They have also been granted planning permission for the development of the area occupied by existing sheds to create a complex of 5 letting rooms – 22/00706/FUL. Both applications are located on the grounds behind the hotel which extend to 1.5 acres. Drawing information for both is available either directly from the selling agents or from the Highland Councils planning web site.
