Fish & Chips

The business is perfectly located fronting the busy market place, providing it with a substantial footfall. Weekly turnover £4,000 to £4,500. The business is run entirely by staff in very easy hours over six days due to our client’s other business interests. An ideal opportunity for enthusiastic new working owners to extend opening hours and boost trade. The premises are held on a secure lease and comprise ground floor fish and chips outsales area with three pan counter range, restaurant seating 40 in comfort, disabled WC, walk-in cold store, chipping and rumbling area. Cellar provides further store rooms. EPC Band B.