FISH & CHIP SHOP PLUS BURGERS AND PIZZA
AWARD WINNING TRADITIONAL FISH & CHIPS
4 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, lino floor, suspended ceiling with LED lights, 3-pan Henry Nuttall counter range, 3 LED Menu Boards, cash register, chip dump, Turbo Chef pizza oven, Coca-Cola fridge
Preparation Kitchen, Gas 4-burner Cooker, IMC potato chipper and peeler, double Fish fridge, deep freeze, 2 counter top freezers, counter top fridge, 2 x Sharp microwave, bain marie (2-pot), additional bain marie.
Stock room.
Staff Toilet with w.c. and wash hand basin.
WE ARE INFORMED by the owner the turnover currently averages £3,500 p.w. with a Gross profit of 65% approx. (NO DELIVERIES)
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