Highly Popular & Profitable Tapas Restaurant in Snowdonia, Wales

During peak season, the restaurant is taking around £8000 per week, with low overheads and great profit margins. They have a great Christmas deal which is suitable for corporate parties and family dinners that see some of the highest revenue intakes within the restaurant.

The restaurant caters to dine-in and takeaway options, with outside catering available for weddings, parties and other private events (usually serving large portions of paella) and would be a highly profitable opportunity for an individual within the food and catering industry.

In 2024 the business will reintroduce the Sunday Carvery which was a huge impact previously