Well Established KEBAB & PIZZA SHOP
6 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 500 ft². Tiled floor, suspended ceiling with spotlights. Cool display counter with refrigerated storage section, cash register, stainless steel extractor unit, 2 kebab machines, 4-pot bain marie, 4-burner charcoal grill, 2 pan chip fryer, 2 fridges, freezer, 3 deep freezers.
KITCHEN. Refrigerated making table, 24′ single deck pizza oven with conveyor belt, double sink and drainer.
Outside staff toilet with w.c. and wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £5,500 p.w. with a Gross profit of 65% approx. (50% DELIVERIES)
£129,950
Business, Food Service Businesses, Kebab Shops, Pizza Takeaways and Delivery Shops, Takeaways Businesses (Other)
Kebab Shops, Pizza Takeaways and Delivery Shops, Takeaways Businesses (Other)
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