Spacious Licenced TURKISH RESTAURANT AND STEAKHOUSE
6 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 2,500 ft² WITH CANOPY, tiled floor, ceiling with spot lights, Air conditioning with hot air. Bar, EPOS till. Tables and chairs providing seating for 140 People, CCTV system (6 cameras, 1 monitor).
Ladies’ & gentlemen’s plus disabled Toilet with w.c. and wash hand basin.
Open plan kitchen area, stainless steel extractor unit, Cooker (Gas 6-burner), large grill, bain marie, deep fryer (2 pan), salamander grill, 3 under counter fridge, 2 x freezer, 3 stainless steel preparation table, dishwasher, double sink and drainer
Walkin coldroom.
Stock room.
THE SELF CONTAINED ACCOMMODATION with Gas Fired Central Heating, Double-glazed windows. The accommodation comprises:
2 Bedrooms (1 double, 1 Single).
Lounge.
Kitchen.
Bathroom with bath, w.c. and wash hand basin.
WE ARE INFORMED by the owner the turnover currently averages £10,000 p.w. with a Gross profit of 60% approx. (£100 online sales)
£139,995
Business, Food Service Businesses, Turkish Restaurants
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