TAKEAWAY FISH & CHIP SHOP
DOUBLE FRONTED PREMISES in the region of 670 ft² with tiled floor. The equipment includes 4-pan gas Island range, counter, electronic cash register, drinks fridge.
PREPARATION ROOM with tiled floor & tiled walls. The equipment includes potato chipper & peeler, 1 fish fridge, 2 chest deep freezers, 1 upright deep freezer, 1 fridge, large sink etc.
The accommodation in the form of a MAISONETTE over comprises:
2 Bedrooms (1 double, 1 single)
Bathroom with bath, w.c. & wash hand basin
Lounge
Kitchen
WE ARE INFORMED the turnover averages £1,800 p.w. in our opinion offering tremendous potential for further increase in the right hands.
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