TRADITIONAL FISH & CHIP SHOP
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS. Tiled flooring, concrete ceiling with spotlights. Customer waiting area. Menu TV screens. Sales counter with till, soft drinks fridge, 2-pan range, stainless steel work surface, microwaves, chest freezer, double door freezer, single door freezer, full height single door fridge.
PREPARATION ROOM. Double sink and drainer, potato peeler, chipper
Cloakroom with toilet and sink
WE ARE INFORMED by the owner the turnover currently averages £5,500 p.w. with a gross profit of 65% approx.
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