Traditional Fish & Chip Takeaway (with a premises licence)
6 DAYS OPENING ~ 5 STAR HYGIENE RATING
Front area with space for 3 tables and 12 chairs
DOUBLE FRONTED PREMISES – Tiled flooring, Plaster board ceiling with LED lighting.
Ciustomer waiting area.
Sazles counter – EPOS Till, soft drinks fridge, menu boards.
Stainless steel extractor, 3 pan Sussex fish and chip range, chip dump, grill, microwave, 2 group coffee machine, grinder, knock out drawer, 2 x triple door fridges, fish fridge, upright freezer, single sink, hand wash basin,
Staff cloakroom with toilet and wash hand basin.
Basement
Potato Store, double sink, chipper, potato peeler, shelving, chest freezer, extractor, etc
Walkin freezer
THE SELF CONTAINED ACCOMMODATION entrance via door to the right of the shop to Flat above, comprising;
1 Double bedrrom.
Fitted kitchen.
Shower room with shower, toilet and sink.
Living Room.
WE ARE INFORMED by the owner the turnover currently averages £6,000 p.w. with a Gross profit of 60% approx.
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