Freehold Takeaway Greater Glasgow Area (ref 1599)

*** PRICE REDUCED ***
A family run takeaway business with huge trading potential. Superb opportunity for a motivated purchaser. Great trading location in popular and sought after area. Significant level of new building in immediate vicinity. Valuable freehold opportunity. Located in a busy shopping parade. Huge scope for business expansion. Trading on a very limited basis – only open 28 hours per week. Operates with a great local reputation. Would suit owner/operator or as bolt on business. Would lend itself well to variety of international cuisines. Rates exempt. GIA – 45 metres. Full class 3. Very successful business yet little marketing carried out. MASSIVE TRADING POTENTIAL.

FREEHOLD £199,000 + Stock at valuation.

Villaggio Pizza enjoys a prime trading location on the B767 leading into Eaglesham village from Glasgow to the north. The premises occupies a prime roadside trading pitch in a neighbourhood shopping parade with other operators including a newsagent, convenience store, pharmacy and a butchers.

The village of Eaglesham has a population around 3500 residents and is located close to the affluent southern suburbs of Glasgow including Newton Mearns, Clarkston and Giffnock. The large town of East Kilbride and it’s suburbs lie just to the east of the village.

Villaggio Pizza is run and operated by a local family who have developed a former bakers’ premises into a well-loved pizzeria offering pizza, pasta and burgers. Our clients have invested heavily into the property creating a fully compliant class 3 offering.

Additionally, they have also invested heavily into the quality of the offering by researching and developing dough proving techniques to deliver a first-class product to customers that translates well from pick up to delivery.

The owners are first time entrants to the trade who have set up a well performing business that is ready to be taken to the next level of trading by new operators.

It is strongly felt that the business can be further maximised by increasing trading hours and number of days open each week (our clients are only open 3), harnessing social media better and advertising.

Our clients already report very successful levels of weekly turnover on very short opening hours, minimal Just Eat deliveries as well as little marketing. This represents a huge opportunity for new owners.

With the class 3 aspect the premises would lend itself well to a variety of international cuisines.