LICENSED AFRICAN/MEDITERANEAN RESTAURANT
4 DAYS OPENING
SINGLE FRONTED PREMISES. Air conditioned. CCTV (27 cameras). Marble tiled floor, spot and pendant lighting. Tables and chairs seating 100 persons. Bar, under-counter fridges, ice maker.
KITCHEN. Stainless steel extractor, charcoal grill, oven, microwave, deep fat fryer, gas hob, fridges and freezers, double sink and drainer, wash hand basin, stainless steel preparation tables
Ladies’ cloakroom with toilet and sink
Gentlemen’s cloakroom with toilet and sink
Basement (used for functions). Tables and chairs seating 150 persons. Bar.
Walk-in cold room
Ladies’ and Gentlemen’s cloakroom
WE ARE INFORMED by the owner the turnover currently averages £7,500 p.w.
£249,950
Business, Food Service Businesses, Restaurants,Fast Food Restaurants, Restaurants
Fast Food Restaurants, Restaurants
Compare listings
Compare