LICENSED ITALIAN RESTAURANT
3 DAYS OPENING
TOTAL COVERS 60 PEOPLE
5 STAR HYGIENE RATING
Semi Detached Restaurant in the region of 1,200 ft² with wood strip floor, ceiling with spot lights & Hanging lights. Bar with 10 taps, EPOS till, CCTV system (14 cameras, 1 monitor).
Tables and chairs providing seating for 24 People.
Ladies’ & gentlemen’s Toilet with w.c. and wash hand basin.
FIRST FLOOR
Tables and chairs providing seating for 36 People.
Kitchen stainless steel extractor unit, pizza oven (2-deck), noodle boiler, microwave, 6 burner oven, deep fryer (2 pan), 3x under couner fridge, freezer, refrigerated making table.
Preparation room, fridge, freezer, 2 stainless steel extractor preparation table.
Stock room, 4 x fridge, dishwasher
WE ARE INFORMED by the owner the turnover currently averages £2,500 p.w. with a Gross profit of 65% approx. (30% Delivery)
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