LICENSED MEDITERRANEAN GRILL RESTAURANT in SURREY

LICENSED MEDITERRANEAN GRILL RESTAURANT

6 DAYS OPENING ~ 5 STAR HYGIENE RATING

DOUBLE FRONTED PREMISES in the region of 1,197 ft² Real wood flooring, assorted pendant and spotlights. CCTV (10 cameras.) Tables and chairs, in total, seating 80 people including semi permanent construction to the front with retractable ceiling and walls.

Bar – EPOS cash registers, under counter fridges, under counter freezer, ice maker, glass washer, wash hand basin, coffee machine (2 group), grinder, etc.

Ladies cloakroom with toilet and sink.

Gentleman’s cloakroom with toilet and sink.

KITCHEN – Stainless steel extractor, grill, oven, 6 burner cooker, 4 bot bain marie, 2 microwaves, 3 fridges, 3 undercounter fridges, double sink and drainer, stainless steel preparation tables, plate warmer,

Walkin chiller.

Walkin freezer.

Office / staff room.

Staff cloakroom with toilet and sink.

2 Store rooms.

WE ARE INFORMED by the owner the turnover currently averages £20,000 p.w. with a Gross profit of 65% approx.