TAKEAWAY FISH & CHIPS & CHICKEN SHOP
6 DAYS OPENING
Tables and chairs providing seating for 16 People
SINGLE FRONTED PREMISES with ELECTRIC SHUTTERS. Vinyl floor, suspended ceiling with panel lights. Bremith Shire 3-pan counter range, menu board. EPOS till. CCTV system (5 cameras, 1 monitor).
KITCHEN. Stainless steel extractor unit, gas charcoal grill, grill, deep fryer, 3 fridge/freezers, refrigerated making table.
PREPARATION ROOM. Potato chipper and peeler, 3 deep freezers, fridge, fish fridge, 2 freezers, 2 stainless steel preparation tables, double sink and drainer.
Toilet with w.c. and wash hand basin
Storeroom
Staff room
WE ARE INFORMED by the owner the turnover currently averages £6,000 p.w. with a gross profit of 65% approx. (20% DELIVERY)
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