TRADITIONAL FISH & CHIP TAKEAWAY AND RESTAURANT
5 STAR HYGIENE RATING
SINGLE FRONTED FISH & CHIP SHOP in the region of 770 ft² with ELECTRIC SHUTTERS. Tiled floor, ceiling with spotlights. Tables and chairs providing seating for 12 persons. 2-pan Preston & Thomas counter range, cash register, chalk menu board, 2 under-counter fridges, cool display counter with refrigerated storage section. CCTV system (2 cameras, 1 monitor).
KITCHEN. 2 fridges, freezer, sink, cool display counter with refrigerated storage section.
Preparation / Stockroom, potato chipper and peeler, fridge, deep freeze.
Toilet with w.c. and wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £7,000 p.w. with a gross profit of 65% approx. (50% Deliveries).
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