TRADITIONAL LICENSED ITALIAN RESTAURANT.
Forecourt area with space for tables & chairs for 16 customers, if desired
5 STAR HYGIENE RATING.
DOUBLE FRONTED, AIR CONDITIONED, PREMISES in the region of 1,250 ft² – ceramic tiled flooring, suspended ceiling with spotlights and 2 chandeliers.
Tables and chairs comfortably seating 75 people.
Bar – EPOS cash register. Undercounter fridges, ice machine, glasswasher, coffee machine (2 group), grinder, knock out drawer, wash hand basin.
Pizza preparation area, stainless steel extractor, 2 deck gas pizza oven, pizza topping fridge, refidgerated pizza making table, etc.
Ladies’ & gentlemen’s cloakrooms each with w.c. & wash hand basin
Kitchen – Stainless steel extractor, 12 burner hob, salamander, 8 pot bain marie, double basket deep fat fryer, washing machine, double sink and drainer, under counter double door fridge with stainless steel top, triple door under counter fridge stainless steel top, large upright double door fridge, blender, etc.
Walkin coldroom
2 chest freezers, doubledoor fridge.
WE ARE INFORMED by the owner the turnover currently averages £12,000 p.w. (30% delivery) Gross Profit 70% approx.
£129,500
Business, Food Service Businesses, Italian Restaurants,Fast Food Restaurants, Italian Restaurants, Restaurants
Fast Food Restaurants, Italian Restaurants, Restaurants
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