Thriving Fish and Chip Shop with Gluten-Free Speciality in Gloucestershire

Key Features:
• Prime Location: Convenient location in a bustling town centre, easily accessible to both locals and visitors.
• Gluten-Free Specialist: The Cinderford Fryer proudly offers a full menu of gluten-free meals, catering to a growing market of health-conscious and dietary-restricted customers.
• Healthy Turnover: While the business already boasts strong sales, there is ample opportunity to increase revenue by extending the current opening hours and days. The shop currently operates five days a week due to the owner’s commitments.
• Opening Hours: Currently open just 5 days a week – expanding to 7 days and increasing hours could boost sales significantly.
• Online Ordering & Delivery: In addition to walk-in customers, the business offers an efficient online ordering and delivery service, making it easier for the community to enjoy their favourite meals from the comfort of their homes.
• Engaged Online Following: Strong reviews with 4.7 stars on Google and a highly engaged Facebook page.
• Impressive Food Hygiene Rating: Rated 5 for food hygiene, reflecting the top-quality standards of the business.
• Weekly Specials & Unique Offerings: Not just fish and chips – this shop offers fresh, homemade pies, veggie dishes, and even Jamaican food on weekends.

Growth Potential:
• Extended Opening Hours: Increase profitability by opening 7 days a week or adjusting hours to capture more of the evening or lunchtime trade.
• New Menu Innovations: Expand the menu to include more dietary options or cuisines to attract a broader customer base.
• Marketing Opportunities: Capitalise on the strong online presence and reputation to run promotional campaigns and build on the loyal customer base.

This is a turnkey operation with a solid foundation in place. It allows a new owner to take over and immediately benefit from the shop’s established success while also providing clear avenues for future growth.