IMMACULATE & ULTRA MODERN FISH & CHIP RESTAURANT with GOURMET BURGERS
5 STAR HYGIENE RATING
DOUBLE FRONTED GROUND FLOOR PREMISES in the region of 840ft². CCTV (8 cameras). Air conditioning. Tiled floor, suspended ceiling, LED light panels. 75′ flat screen TV, menu board. Tables and chairs seating 25 persons plus high chairs. Sales counter, touchscreen till, 2 soft drinks fridges.
Energy efficent Henry Nuttall 4-pan range with automatic oil filtration, with 4 hot display cabinets, stainless steel extractor, 3 fridges, freezer, 3 stainless steel preparation tables, double sink, hand wash basin,
Preparation area. Bold potato peeler, Bold chipper
Disabled access customer cloakroom with mirror, toilet and sink.
Basement in the region of 835 ft²
Preparation area – Double sink, full height fridge, dishwasher.
Staff cloakroom with mirror, toilet and sink
Rear exit
WE ARE INFORMED by the owner the turnover currently averages £4,500 p.w. with a gross profit of 65% approx. (30% of sales via Deliveroo etc)
£159,500
Business, Fish & Chip Shops, Food Service Businesses, Kebab Shops, Takeaways Businesses (Other)
Fish & Chip Shops, Kebab Shops, Takeaways Businesses (Other)
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