Fish & Chip Takeaway in Kent

Stainless steel extractor, 4 pan fish and chip range (Madison), microwave, chip dump, undercounter fridges, wash hand basin, double sink.

Preparation area, potato chipper, peeler, fish fridge, double door freezer, double sink and drainer, etc,

Stairs to first floor, in the region of 250 ft²;

Staff cloakroom with toilet and wash hand basin.

Cooker, fish fridge, single door freezer, dry store.

Large room presently used as staff rest room.

Turnover : WE ARE INFORMED by the owner the turnover currently averages £6,500 p.w. – £7,000 p.w. with a Gross profit of 62% approx.

Tremendous local demand exists for additional lines (burgers, kebabs, etc) and delivery.

TO INCLUDE THE SECURE RENEWABLE LEASE, GOODWILL, FIXTURES & FITTINGS £165,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT. (Our brokers can lend up to 50% on a leasehold or 75% on a freehold purchase, subject to status, please contact us for a free quote)

Request Details to see Additional Information e.g. Opening Hours, Staffing and Tenure. Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.Lease : £165,000 (R2338)

www.NationwideBusinesses.co.uk