Substantial FREEHOLD INDIAN RESTAURANT
5 STAR HYGIENE RATING
6 DAYS OPENING
PREMISES in the region of 2,870 ft² over 2 floors with Vinyl floors, ceiling with hanging & spot lights, Tables and chairs providing seating for 90 People
Bar.
Disabled Toilet with w.c. and wash hand basin.
First floor
Kitchen with stainless steel extractor unit, 2 dumbwaiters, Tandoori oven, Gas 12-burner Cooker, 3 stainless steel preparation table, 2 hot plates 2 fridge/freezer, double sink and drainer, etc.
Walkin coldroom
Ladies’ & gentlemen’s with 3 Toilet with w.c. and wash hand basin.
2 Staff Rest Rooms.
Stock room.
Loft used for storages.
WE ARE INFORMED by the owner the turnover currently averages £5,000 p.w. with a Gross profit of 65% approx. (10% ON LINE SALES)
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