A profitable award-winning bakery is being brought to market.
Its range of products includes a range of sourdough breads and a large range of vienoisserie pastries, all made by hand.
The majority of trade is repeat retail trade from its Warwickshire premises, although it does support 2 wholesale customers, with significant opportunity to grow the wholesale side of the business.
The bakery operates from a leased premises, currently on a rolling lease. The new owner will be able to negotiate a new lease as part of the sale process.
The premises is a modern air-conditioned boutique bakery, where all the baking is visible. It is well-equipped and currently employs 3 people, including a manager who runs the operation on a day to day basis, and a baker. All are expected to want to remain with the business.
The bakery has consistently built its revenues and currently generates a turnover of £200k with owner earnings of £36k.
The owner has other business interests and hence the decision to sell. The sale will be one of assets and goodwill and the guide price is £75k plus stock at value.
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