NEWLY FITTED TAKEAWAY DESSERT BAR SPECIALISING IN MILKSHAKES, COOKIE DOUGH & AMERICAN WAFFLES.
DOUBLE FRONTED PREMISES, in the region of 375 ft², WITH ELECTRIC SHUTTERS – Laminate flooring, suspended ceiling LED lighting.
Customer waiting area.
Sales counter, soft drinks fridge. EPOS cash register.
Ice cream display freezer, 2 milkshake machines, 3 waffle machines, Slush machine, 2 microwaves, 3 freezers, 3 fridges, stainless steel work top, double sink and drainer, hand wash basin, etc,
Cloakroom for staff – w.c. and wash hand basin.
WE ARE INFORMED by the owner the turnover currently averages £7,500 p.w. with a Gross profit of 50% approx.
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